Chimichurris Steak with Quinoa Pilaf and Roasted Peppers
Juicy grilled flank steak coated in house-made chimichurri, served with quinoa pilaf and blistered peppers.
BeefHerbaceous
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Saturday • 12:00 PM
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Sunday • 12:00—5:00 PM
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Comfort classics or macros dialed — tune your ratios.
A collection of bright, comforting dishes that celebrate classic Mexican flavors with a coastal lift. Meals are built to travel, reheat beautifully, and bring warmth to your table.
Cuisine
Mexican-inspired homestyle & coastal
Total Dishes
Four mains spanning beef, chicken, shrimp, + pork-legume
Menu Focus
Balanced flavors, travel stability, protein variety
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Juicy grilled flank steak coated in house-made chimichurri, served with quinoa pilaf and blistered peppers.
Smoky lentils simmered with bacon, carrots, tomato, and cumin; finished with fresh herbs for cozy depth.
Corn tortillas rolled with shredded chicken, cheese, and onions, baked in red chile sauce with rice + beans.
Pan-seared shrimp in bright lime-chile broth with cilantro rice and roasted zucchini for citrus heat.
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Saturday cutoff
Lock your order before Saturday at noon so the kitchen can batch prep.
Flexible dupes
Double or triple fan favorites to keep macros consistent all week.
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